Each specially formulated BactiPak manual drain dosing sachet contains trillions of naturally occurring grease digesting bacteria. Once added to pipe-work or drains within commercial kitchens, the bacteria grow to form a bio-film and any grease that tries to adhere to the bio-film is digested into harmless carbon dioxide and water.

Our grease management experts have designed a high quality product that helps to ensure that your kitchen is able to run smoothly at all times, without drain blockages or potential odour caused by FOGs.

Contact our grease specialists to find out how a grease trap could benefit your commercial kitchen!


Bacterial Drain Dosing Features

As and when you need it

The BactiPak drain doing solution is supplied in 120g sachets and if used weekly will offer a good level of protection. BactiPaks are available in a 1, 3 and 6 month supply.

Ease of use

Simply add a BactiPak sachet to 10 litres of warm water, stir and wait for ten minutes. Your bacterial drain treatment fluid will then be ready to begin combating FOGs in your commercial kitchen.


You can use the BactiPak drain doing system to treat floor gullies, sinks, floor channels and grease traps.

Our service is carried out in 3 Stages:

Site Survey

Site Survey

Filta will survey your establishment, to correctly identify your requirements.



Our trained engineers will install a grease management system to suit your needs.



On a regular basis, we will ensure the equipment is working effectively & efficiently.

For more information about our grease management products and services or to discuss the requirements of your commercial kitchen, contact our team on 01788 550100.