Best Practice for Managing FOG

To ensure that your commercial kitchen abides by the correct waste legislation and that your establishment is able to deal with grease and oils appropriately, we offer a comprehensive solution that can be tailored to the needs of your business.

Managing FOGs in a commercial kitchen

To help ensure that your commercial kitchen is able to deal with FOGs correctly, our team of grease management experts have put together a list of tips:

Our service is carried out in 3 Stages:

Site Survey

Site Survey

Filta will survey your establishment, to correctly identify your requirements.



Our trained engineers will install a grease management system to suit your needs.



On a regular basis, we will ensure the equipment is working effectively & efficiently.

For more information about our grease management products and services or to discuss the requirements of your commercial kitchen, contact our team on 01788 550100.