Grease Trap Management Systems
The No.1 cause of drain blockage at sites with commercial kitchens
With up to 70% of drain blockages in commercial kitchens caused by a build-up of Fat, Oil and Grease (FOG), the need for effective grease management is vital for any commercial catering operation.
Filta work with many of the UK's leading pubs, restaurants, hotels and commercial caterers to manage the problem of grease, keeping drainage systems operational and buildings compliant.
As a solution-orientated company, our focus is not on supplying products - but solving the problem itself. For all customers, we conduct a site survey at no charge, assess site requirements and put forward solutions to control grease build-up and prevent drain blockages.
For new builds, we work with consultants and specifiers to design practical grease management arrangements to reduce the risk of drain blockages, improve hygiene and minimise the environmental impact of the kitchen on the connecting drainage and environment.
At Filta, we believe relationships are important and our success is built on results. We keep our customers operational and compliant 24 hours a day, 7 days a week.
Whatever your requirements when it comes to FOG we can help, please call us on 01788 550100 and ask for the FOG team.
Industry-leading Grease Management Services
At Filta, we provide a comprehensive range of grease management services, these include:
- CCTV Drainage Investigation
- Identification of contamination points
- Identifying the best solution
- Effluent Monitoring
- FOG Education Programme
Our service is carried out in 3 Stages:
Filta will survey your establishment, to correctly identify your requirements.
Our trained engineers will install a grease management system to suit your needs.
On a regular basis, we will ensure the equipment is working effectively & efficiently.