Grease Traps for New Projects
With an ever increasing number of products available, it is difficult to know what grease management system or systems to use for a new project.
Filta work with catering equipment designers and specifiers to identify the requirements for the project and design a bespoke grease management scheme to:
- Reduce the environmental impact
- Prevent drain blockages
- Prevent hygiene problems
- Protect mechanical drainages such as pumps and treatment plants
- Ensure compliance with building regulations
Projects where Filta has specified solutions include:
- Commercial Developments
Our service is carried out in 3 Stages:
Filta will survey your establishment, to correctly identify your requirements.
Our trained engineers will install a grease management system to suit your needs.
On a regular basis, we will ensure the equipment is working effectively & efficiently.