Grease Traps for New Projects

With an ever increasing number of products available, it is difficult to know what grease management system or systems to use for a new project.

Filta work with catering equipment designers and specifiers to identify the requirements for the project and design a bespoke grease management scheme to:

  • Reduce the environmental impact
  • Prevent drain blockages
  • Prevent hygiene problems
  • Protect mechanical drainages such as pumps and treatment plants
  • Ensure compliance with building regulations

Projects where Filta has specified solutions include:

  • Commercial Developments 
  • Stadiums
  • Airports
  • Supermarkets
  • Pubs
  • Restaurants
  • Schools
  • Hospitals
  • Universities


To discuss your project, please contact the Filta FOG team on 01788 550100.

Our service is carried out in 3 Stages:

Site Survey

Site Survey

Filta will survey your establishment, to correctly identify your requirements.



Our trained engineers will install a grease management system to suit your needs.



On a regular basis, we will ensure the equipment is working effectively & efficiently.

For more information about our grease management products and services or to discuss the requirements of your commercial kitchen, contact our team on 01788 550100.