Frequently Asked Questions

Find out all you need to know about our grease management services and how we help you keep your commercial kitchen FOG free in our frequently asked questions. As a team of commercial kitchen services experts with over 20 years in the industry, we recognise the importance of ensuring that your business runs as smoothly as possible, to find out more about our drainage solutions contact our team today or take a look at the list of frequently asked questions below.

About Fats, Oils, & Grease

Any food service establishment suspected of causing problems to the collection system or treatment facilities will be inspected. In 2007/2008 Thames Water alone cleared over 60,500 blockages, of which 60% were as a result of FOG being released directly into the waste water system. This led to over 2500 visits to various sites, and a number of fines for non-compliance. FOG in the system can be traced back directly to the polluter. Depending on the amount of FOG entering the waste water system, and the condition and capacity of the grease management system, an establishment may be expected to increase its maintenance schedule, and/or improve its grease management equipment. In some cases prosecution may result in considerable fines, or even imprisonment, and the closure of a facility.

For more information about our grease management products and services or to discuss the requirements of your commercial kitchen, contact our team on 01788 550100.